Arshola beer is the most popular in Japan!

Arshola beer is the most popular in Japan!

 Arshola beer is the most popular in Japan!

After a week of hard work, the holiday season is in full swing. In Japan, cold beer is widely used for holiday celebrations. The list includes beer, dark beer, German buck, porter, and white beer. But you know, there's one more beer on this beer list. That is Arshola's beer. He must have been shocked to hear that. The body also became a little disgusted. The people of Japan, however, are quite comfortable with Arshola beer. In Japan, this Arshola beer is made with ‘Kanchutak’ or ‘Poka Talk’. To make this Arshola beer, Arsholas are first boxed with various techniques. The live arsenals are then boiled in hot water and left for three to four days. After three or four days, the juice is extracted from cockroaches and turned into a drink. Especially the male Taiwanese arshola is considered to be very tasty in Japan. The Japanese even eat it as a fruit.

In Japan, Arcola beer costs 450 yen (about 300 rupees) per bottle. This beer is known as 'Kabutokama' in Japan. This Arshola beer has been very popular in Japan since the early twentieth century.